About the Hall: Kitchen
Area:
- 3.6m x 5.3m (12ft x 17ft)
- Back door for direct deliveries
- Double-door serving hatch opening into the main hall allows serving staff to deliver food quickly to seated guests
Equipment:
- 1 x 900mm ceramic range cooker
- 1 x 600mm domestic 4-plate cooker
- Stainless steel prep table
- 2 x sinks with drainer
- "Always on" water heater
- 2 x domestic kettles
- 2 x under-counter fridges
- China and mugs for general use (wedding crockery may be hired separately, up to 100 covers)
- Commercial dishwasher
Serving hatch through to kitchen